Category:

 Food Writing

Awards:Shortlisted for Stanford Dolman Travel Book of the Year 2015.

This is a portrait of Italy unlike any other, a heady blend of travel, history, art and food that takes us from Lake Garda's lemon houses through the gardens of Tuscan villas to Calabria's scented bergamot groves and a Sicilian ma... read more

The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit
$24.99(AUD) inc GST
Available Stock: 13

Category:

 Food Writing

A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.

The Gastronomical Me
$19.99(AUD) inc GST
Available Stock: 5

Category:

 Food Writing

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists an... read more

Women on Food
$45.00(AUD) inc GST
Available Stock: 4

Category:

 Food Writing

Reading Level:near fine

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' ... read more

Menus That Made History: 100 Iconic Menus That Capture the History of Food
$29.99(AUD) inc GST
Available Stock: 3

'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' Dolly Alderton
At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who ... read more

A Half Baked Idea - A How Love, Grief and Cake Took Me from the Courtroom to the Cordon Bleu
$32.99(AUD) inc GST
Available Stock: 3

Category:

 Food Writing

Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of t... read more

Art of the Restaurateur
$49.95(AUD) inc GST
Available Stock: 1

Category:

 Food Writing

M. F. K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared #65533; la Rockefeller or au naturel--and of the... read more

Consider the Oyster
$19.99(AUD) inc GST
Available Stock: 1